tiger-ly:

Nicki Minaj is an excellent and dynamic rapper, lyrically and stylistically, she’s topped charts in a male dominated space, she started from the absolute bottom and knows how to hustle and work her image, I don’t care whether you care for her style of music or not but if you dismiss her as a trash artist I’m gonna heavily side eye you

(via chismosa-morenita)

johnnyideaseed:

daveboogie:

Here is a pic of Grace Jones shoving cake into Divine’s mouth at what I believe was Grace’s 30th birthday party…you’re welcome!

It’s like “The Creation of Adam,” but relevant to my interests.

johnnyideaseed:

daveboogie:

Here is a pic of Grace Jones shoving cake into Divine’s mouth at what I believe was Grace’s 30th birthday party…you’re welcome!

It’s like “The Creation of Adam,” but relevant to my interests.

(via chismosa-morenita)

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

(via chismosa-morenita)

dragonheartedrabbit:

Going on right now in Ferguson: Police are raiding a church that has been stocked with medical supplies, food, and tear gas recovery kits for community members engaging in protests. This cannot be allowed to continue.

Stand up, speak out. 

(via burgerrr)

literallysame:

I’m really bored right now

literallysame:

I’m really bored right now

(via michonnes)

*women’s study’s professor voice* When Onika destroys the cucumber and the banana she is destroying the male gaze. Reminding men that this performance isn’t about them. We are reminded of this when she eats the strawberry instead.

(via arabellesicardi)

I’m never gonna wait
that extra twenty minutes
to text you back,
and I’m never gonna play
hard to get
when I know your life
has been hard enough already.
When we all know everyone’s life
has been hard enough already
it’s hard to watch
the game we make of love,
like everyone’s playing checkers
with their scars,
saying checkmate
whenever they get out
without a broken heart.
Just to be clear
I don’t want to get out
without a broken heart.
I intend to leave this life
so shattered
there’s gonna have to be
a thousand separate heavens
for all of my flying parts.
Andrea Gibson (via feellng)

(via chismosa-morenita)

iceheal:

CAN I BREATHE FOR A SEC

(via skankplissken)

I broke up the Beatles.

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I want you to want me